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Ingredients
- 40 g vegetabilsk olie
- 50 g løg, halveret og derefter skåret i skiver (5 mm)
- 200 g bøf, tyndsteg, skåret i strimler (4-5 cm)
- 1 kvist rosmarin, frisk
- 120 g cherrytomater
- 40 g kaperbær, syltede, drænede (optional)
- 70 g rucola
- 1 avokado
- 30 g valnødder
- 10 g limesaft
- 10 g honning
- ¾ tsk havsalt eller efter smag
- ½ tsk sort peber, stødt eller efter smag
- Nutrition
- per 1 portion
- Calories
- 3368 kJ / 805 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 67 g
- Fibre
- 10 g
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