Devices & Accessories
Coleslaw with Thermomix® Cutter (TM5)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
white cabbage thickest part of core removed, cut in wedges that fit in feeder200 g
-
red onion (optional) quartered (approx. ¼ onion)30 g
-
carrots peeled150 g
-
green apple cored, cut in wedges that fit in feeder100 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 pinches
-
mayonnaise or to taste4 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
413.5 mg
Protein
1.1 g
Calories
609.3 kJ /
145.6 kcal
Fat
11.5 g
Fibre
3 g
Saturated Fat
1.6 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allScallops with Parsnip Purée and Pancetta Crumbs
30 min
Seafood Stir-fry in Tomato Sauce
35 min
Onion Bhaji
45 min
Russian Beetroot Salad
1 h 10 min
Patatas Bravas with Chorizo
1 h 20 min
Zesty Green Goddess Power Salad
20 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Smoked Mackerel Pâté
55 min
Peanut and Soba Noodle Slaw
20 min
Watermelon Canapés with Whipped Feta and Walnuts
20 min
Polenta Muffins with Prawns and Mayo
1 h 25 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min