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Ingredients
- 50 g Gruyère in Stücken
- 75 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 100 g glutenfreie Mehlmischung und etwas mehr zum Bemehlen
- 50 g Speisestärke
- 50 g Wasser, kalt
- 1 ½ TL Salz
- 150 g Schinkenspeck, luftgetrocknet oder geräuchert gewürfelt
- 4 Eier
- 50 g Milch
- 100 g Sahne
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 316 kcal / 1320 kJ
- Protein
- 10 g
- Fat
- 25 g
- Carbohydrates
- 15 g
- Fibre
- 1.6 g
- Saturated Fat
- 12 g
- Sodium
- 576 mg
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