Apfel-Marzipan-Kastenkuchen

2.8 25 ratings

Prep. 20 min

Total 2 h

12 Stücke

Ingredients

Butter zum Einfetten
Mandeln, gehobelt zum Ausstreuen
Äpfel geschält, in Stücken (3-4 cm)
250 - 300 g
Eier
4
Marzipanrohmasse in Stücken
350 g
Mehl
30 g
Speisestärke
30 g
Backpulver
1 TL
Zimt
1 Prise
Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Sodium 56 mg

Protein 5 g

Calories 782 kJ / 187 kcal

Fat 10 g

Fibre 2.2 g

Saturated Fat 1 g

Carbohydrates 21 g

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Also featured in

THERMOMIX® Magazin 4/2025 42 Recipes
Germany

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