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Apfel-Marzipan-Kastenkuchen
2.8 26 ratings
Prep. 20 min
Total 2 h
12 Stücke
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Ingredients

  • Butter zum Einfetten
  • Mandeln, gehobelt zum Ausstreuen
  • Äpfel geschält, in Stücken (3-4 cm)
    250 - 300 g
  • Eier
    4
  • Marzipanrohmasse in Stücken
    350 g
  • Mehl
    30 g
  • Speisestärke
    30 g
  • Backpulver
    1 TL
  • Zimt
    1 Prise
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Sodium 56 mg
Protein 5 g
Calories 782 kJ / 187 kcal
Fat 10 g
Fibre 2.2 g
Saturated Fat 1 g
Carbohydrates 21 g

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Also featured in

THERMOMIX® Magazin 4/2025 42 Recipes
Germany

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