Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glutenfreie Cupcakes
- 150 g Mandeln, blanchiert
- 80 g Zucker
- 50 g Speisestärke
- 2 EL Kakao
- 3 Eier
- 50 g Milch
- 1 TL Vanillezucker, selbst gemacht
- 50 g Öl
- 15 g Backpulver
Buttercreme und Fertigstellung
- 2 Eiweiß
- 120 g Zucker
- 2 Prisen Salz
- 150 g Butter, weich, in Stücken
- 4 gestr. EL Erdbeerkonfitüre, ohne Stücke (Zimmertemperatur)
- Nutrition
- per 1 Stück
- Calories
- 1333 kJ / 319 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 22 g
- Saturated Fat
- 8 g
- Fibre
- 1.9 g
- Sodium
- 155 mg
In Collections
Alternative recipes
Show allKirsch-Pudding-Blechkuchen
8h
Brownie-Blaubeer-Cheesecake
2 godz. 30 min
Zwetschgenkuchen
2h
Käsekuchen aus dem Varoma
1h 30min
Zucchinikuchen
2 godz. 30 min
Zwetschgen-Datschi
2 godz. 30 min
Naked Cake mit Beeren
3 Std.
Badische Apfeltorte
1h 40min
Zitronen-Cupcakes
2h
Dresdner Eierschecke (Sachsen)
1h 30min
Zitronen-Frischkäse-Tarte
5h 45 min
Latte-Macchiato-Torte
5h 30min