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Ingredients
- 50 g Mandeln
- 90 g Zucker
- 200 g glutenfreie Mehlmischung und etwas mehr zum Bearbeiten
- ½ TL Backpulver
- ½ TL Salz
- 1 TL Zimt
- 2 TL Zitronenschale unbehandelt, fein abgerieben
- 2 Eier
- 170 g Crème double (ca. 48 % Fett)
- 125 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 400 g Wasser
- 400 g Kürbis geschält, in Stücken (1 cm), siehe Tipp
- 1 EL Speisestärke
- 100 g Rohrzucker
- 20 g Vanillezucker, selbst gemacht
- ½ TL Ingwer, getrocknet, gemahlen
- 2 Prisen Nelkenpulver
- 2 Prisen Muskat
- 30 g weiße Schokolade geschmolzen (optional)
- 30 g Nüsse, ganz, gemischt karamellisiert (optional)
- 30 g Sahne geschlagen (optional)
- Nutrition
- per 1 Stück
- Calories
- 329 kcal / 1378 kJ
- Protein
- 5 g
- Fat
- 20 g
- Carbohydrates
- 36 g
- Fibre
- 2.7 g
- Saturated Fat
- 10 g
- Sodium
- 136 mg
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