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Ingredients
- 100 g de beaufort, en morceaux
- 300 g de poireau, en morceaux, vert et blanc compris
- 30 g de beurre, en morceaux
- 300 g de courge butternut, en petits dés
- 300 g de crozets au sarrasin
- 500 g d'eau bouillante
- du sel
- du poivre moulu
- 1 cube de bouillon, émietté
- persil frais, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2046 kJ / 487 kcal
- Protein
- 19 g
- Carbohydrates
- 60 g
- Fat
- 18 g
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