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Ingredients
- 15 g Dill, abgezupft
- 20 g Petersilie, abgezupft
- 1 Kresse-Beet, abgeschnitten
- 20 g Schnittlauch, in feinen Röllchen
- 1 geh. TL Dijon-Senf
-
1
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 40 g Wasser
- 1 geh. TL Zucker
- 2 Prisen Salz
- 35 g Weißweinessig
- 120 g Öl
- Nutrition
- per 1 Flasche
- Calories
- 5044 kJ / 1206 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 131 g
- Saturated Fat
- 9 g
- Fibre
- 2.1 g
- Sodium
- 417 mg
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