Tomaten-Fenchel-Chutney

Tomaten-Fenchel-Chutney

4.8 129 ratings

Prep. 10 min

Total 50 min

4 Schraubgläser

Ingredients

Zwiebeln geachtelt
250 g
Olivenöl
20 g
Cherry-Tomaten geviertelt
500 g
Tomatenmark
70 g
Apfelessig
200 g
brauner Zucker
250 g
Salz
3 TL
Fenchelsaat
1 geh. TL
Schwarzkümmel-Samen
1 TL
Cayenne-Pfeffer, gemahlen
1 gestr. TL

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 3 g

Calories 1482 kJ / 354 kcal

Fat 5 g

Fibre 3.3 g

Carbohydrates 69 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

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