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Ingredients
- 200 g uien in kwarten
- 200 g zoete maïskorrels
- 60 g olijfolie
- 1 blokje kippenbouillonpasta
-
400
g poblano chili reepjes, diepvries
or 400 g poblano chili peper ontdaan van vel en zaadlijsten (zie tip) - 200 g zure room
- 300 g kippenborst, ontveld en ontbeend in blokjes
- 1 tl zout
- 1 snuifje gemalen zwarte peper
-
16
Mexicaanse tostadas
or 16 maïstortilla's (zie tip)
- Nutrition
- per 1 portie
- Calories
- 362 kcal / 1520 kJ
- Protein
- 13 g
- Fat
- 15 g
- Carbohydrates
- 39 g
- Fibre
- 4 g
- Saturated Fat
- 5 g
- Sodium
- 1152 mg
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