Menu: Slasoep, zeebaars met waterkerssaus

Menu: Slasoep, zeebaars met waterkerssaus

No ratings
Prep. 10 min
Total 30 min
2 porties

Ingredients

  • waterkers gewassen en gedroogd
    30 - 40 g
  • citroensap
    5 - 10 g
  • fijn zout
    2 tl
  • witte peper
    1 tl
  • extra vergine olijfolie
    50 g
  • water
    500 g
  • aardappelen in stukken (3-4 cm)
    500 g
  • groene slabladeren
    10 - 12
  • zeebaars zonder hoofd en ingewanden
    500 g

Nutrition per 1 portie

Calories 471 kcal / 1971 kJ
Protein 32.55 g
Fat 20.8 g
Carbohydrates 38.4 g
Fibre 4.9 g

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