
Devices & Accessories
Menu: Slasoep, zeebaars met waterkerssaus
Prep. 10 min
Total 30 min
2 porties
Ingredients
-
waterkers gewassen en gedroogd30 - 40 g
-
citroensap5 - 10 g
-
fijn zout2 tl
-
witte peper1 tl
-
extra vergine olijfolie50 g
-
water500 g
-
aardappelen in stukken (3-4 cm)500 g
-
groene slabladeren10 - 12
-
zeebaars zonder hoofd en ingewanden500 g
Nutrition per 1 portie
Calories
471 kcal /
1971 kJ
Protein
32.55 g
Fat
20.8 g
Carbohydrates
38.4 g
Fibre
4.9 g
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Benelux
Benelux