Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g løg, i kvarte
- 70 g olivenolie
- 600 g kartofler, skåret i skiver (5 mm)
- 100 g vand
- 1 tsk salt
- ½ tsk sort peber, stødt
- 500 - 600 g torskefileter, uden skind og ben, skåret i stykker (3 cm)
- 90 g sorte oliven
- 400 g mælk
- 65 g smør, i tern
- 60 g hvedemel
- 1 fiskebouillon, terning (til 0,5 l)
- 2 knivspidser muskatnød, stødt, eller efter smag
- 200 g fløde, cirka 48 %
- 100 g rasp
- Nutrition
- per 1 portion
- Calories
- 2591 kJ / 619 kcal
- Protein
- 23.4 g
- Carbohydrates
- 39.7 g
- Fat
- 40.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Fisketacos
45 Min
Havbras med krydderolie
No ratings
Laks med grøntsagssovs
No ratings
Burger af havtaske og laks
No ratings
Fiskeburger
No ratings
Laks med aromaer ved 50°C
No ratings
Veracruzisk hvidfsk
30min
Lemonpasta med rejer
No ratings
Rejesuppe med glasnudler
No ratings
Bagt gurkemejefisk med tomatsalsa
No ratings
Gravad laks
No ratings
Bagt helside af laks med yoghurtdressing
55 min