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Ingredients
- 100 g løg, i kvarte
- 50 g rød peberfrugt, skåret i stykker
- 50 g olivenolie
- 2 fed hvidløg
-
40
g tomatpure
or 1 tomat, i tern - 1 spsk paprika
- 200 g ris, langkornet
- 650 g vand
-
1
tsk fiskefond
or 1 fiskebouillon, terning (til 0,5 l) - 400 g kullerfileter, uden skind og ben
- 120 g ærter, frost
- 50 g grønne oliven, uden sten
- Nutrition
- per 1 portion
- Calories
- 1359 kJ / 324 kcal
- Protein
- 24 g
- Carbohydrates
- 21.4 g
- Fat
- 15.9 g
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