Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g persilleblade, friske
- 150 g daggammelt hvidt brød, tørt, revet i stykker
- 250 g løg, i kvarte
- 2 fed hvidløg
- 100 g smør, saltet, i tern
- 600 g sejfileter, uden skind og ben
- 200 g fløde, cirka 48 %
- 200 g hvedemel
- 1 knivspids sort peber, stødt
- 2 tsk salt
- 3 æg, store, piskede
- solsikkeolie, til stegning plus ekstra til smøring af hænder
- 40 g sorte oliven, udstenede
- Nutrition
- per 1 stykke
- Calories
- 1757.3 kJ / 420 kcal
- Protein
- 6.7 g
- Carbohydrates
- 6.7 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pølsehorn
1h 40min
Pizza med sprød osteskorpe
No ratings
Pizza Margherita
2h 10min
Quiche Lorraine
50min
Pizzahorn
No ratings
Blomsterboller
No ratings
Ciabatta
No ratings
Lyserøde bagels med kylling, avocado og grønt
No ratings
Lasagneruller med spinat
No ratings
Brød af boghvede, chia og kerner
No ratings
Tærte med tun, æg og kapers
No ratings
Fuldkorns-påskebrød med æg og røget ørred
No ratings