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Ingredients
Fiskefrikadeller
- 15 g korianderblade, friske
- 3 fed hvidløg
- 50 g olivenolie plus ekstra til stegning
- 500 g sejfileter, skåret i stykker
- 500 g vand
- 1 tsk salt
- 400 g rasp
Savoy-ris
- 30 g olivenolie
- 2 fed hvidløg
- 150 g savoykål, skåret i stykker
- 1 tsk salt
- 250 g ris, langkornet
- 800 g vand
- Nutrition
- per 1 portion
- Calories
- 1741 kJ / 416 kcal
- Protein
- 25.3 g
- Carbohydrates
- 43.6 g
- Fat
- 15.6 g
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