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Ingredients
- 100 g rosiner
- 50 g pinjekerner
- 50 g olivenolie plus ekstra til stegning
- 6 havaborrefileter, udbenede (ca. 100 g hver)
- 120 g løg, i kvarte
- 3 fed hvidløg
- 500 g spinatblade, friske
- Nutrition
- per 1 portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 23.8 g
- Carbohydrates
- 22.6 g
- Fat
- 27.1 g
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