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Ingredients
- 50 g løg, skåret i stykker
- 50 g brød, revet i stykker
- 1 fed hvidløg
- 2 - 3 kviste bredbladet persille, frisk, kun blade
- 40 g mælk
- 400 g kulmulefileter, i stykker
- 100 g rejer, friske, pillede
- 1 tsk salt
- 1 knivspids peber
- olivenolie, til stegning
- Nutrition
- per 1 portion
- Calories
- 536 kJ / 128 kcal
- Protein
- 22.5 g
- Carbohydrates
- 7.3 g
- Fat
- 1 g
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