Kulmule- og rejeburger
TM6 TM5

Kulmule- og rejeburger

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Ingredients

  • 50 g løg, skåret i stykker
  • 50 g brød, revet i stykker
  • 1 fed hvidløg
  • 2 - 3 kviste bredbladet persille, frisk, kun blade
  • 40 g mælk
  • 400 g kulmulefileter, i stykker
  • 100 g rejer, friske, pillede
  • 1 tsk salt
  • 1 knivspids peber
  • olivenolie, til stegning

Nutrition
per 1 portion
Calories
536 kJ / 128 kcal
Protein
22.5 g
Carbohydrates
7.3 g
Fat
1 g

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