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Ingredients
Crumble
- 200 g majsbrød, skåret i stykker
- 50 g sorte oliven, udstenede
- 50 g olivenolie
Fyld
- 4 fed hvidløg
- 100 g løg
- 30 g olivenolie
- 300 g tomat, i kvarte
- 100 g grøn peberfrugt, skåret i stykker (1 cm)
- 100 g rød peberfrugt, skåret i stykker (1 cm)
- 20 g hvidvin
- 1 laurbærblad, tørret
- 4 kullerfileter, uden skind og ben (ca. 520 g)
- Nutrition
- per 1 portion
- Calories
- 2113 kJ / 505 kcal
- Protein
- 29.9 g
- Carbohydrates
- 34.2 g
- Fat
- 27.6 g
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