Gevulde kroketten

Gevulde kroketten

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Prep. 35 min
Total 2 h 30 min
14 porties

Ingredients

  • Parmezaanse kaas in stukken (2-3 cm)
    50 g
  • water
    1600 g
  • bloemige aardappelen klein (4-5 cm)
    650 g
  • zout
    3 tl
  • teentje knoflook
    1
  • rode paprika
    100 g
  • tomatenpuree
    1 el
  • olijfolie
    10 g
  • tonijn, uit blik
    80 g
  • ontpitte olijven
    20 g
  • gemalen zwarte peper
    1 tl
  • eierdooier
    1
  • eieren
    2
  • mozzarella bolletjes
    14
  • panko paneermeel
    100 g
  • bakolie
    100 g

Nutrition per 14 porties

Calories 6370.9 kcal / 26656 kJ
Protein 370.4 g
Fat 443.8 g
Carbohydrates 227.3 g
Fibre 21.3 g
Saturated Fat 199.1 g
Sodium 16858.1 mg

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