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Ingredients
- 20 g sjalotten gehalveerd
- 10 g boter
- 75 g room, 35% vet
- ½ tl zout en iets meer om af te werken
- 225 g doperwten, bevroren
- ½ tl citroensap naar eigen smaak
- 4 sneetjes spek (15 cm)
- 8 sint-jakobsschelpen kuit verwijderd
- gemalen zwarte peper naar eigen smaak
- creme van balsamicoazijn als afwerking
- Nutrition
- per 1 portie
- Calories
- 667.9 kcal / 2805.3 kJ
- Protein
- 62.6 g
- Fat
- 38.1 g
- Carbohydrates
- 16.1 g
- Fibre
- 6.8 g
- Saturated Fat
- 18.7 g
- Sodium
- 2644.6 mg
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