Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g sjalotten, gehalveerd
- 10 g boter
- 75 g room, 35% vet
- ½ tl zout, en iets meer om af te werken
- 225 g diepgevroren doperwtjes
- ½ tl citroensap, naar eigen smaak
- 4 sneetjes spek (15 cm)
- 8 sint-jakobsschelpen, kuit verwijderd
- gemalen zwarte peper, naar eigen smaak
- creme van balsamicoazijn, als afwerking
- Nutrition
- per 1 portie
- Calories
- 2805.3 kJ / 667.9 kcal
- Protein
- 62.6 g
- Carbohydrates
- 16.1 g
- Fat
- 38.1 g
- Saturated Fat
- 18.7 g
- Fibre
- 6.8 g
- Sodium
- 2644.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Ravioli van sternoten met champagnesaus
1h 30min
Gegratineerde coquilles
25 Min
Salade van peer en spek met mosterddressing
20 Min
Thaise salade met pindadressing (vegan, glutenvrij)
30 Min
Courgette en garnalen beignets met yoghurt
30 Min
Lookbrood met vegan kaas
No ratings
Vegan Caesar saladedressing
No ratings
Vegan kaas dip
40 Min
Vegan empanadas met paprika-champignon vulling
1 godz. 20 min
Tonijnkroketten
1h 30min
Tostadas met kip
40 Min
Burgers van aardappelbeignets en spinazie
35 Min