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Ingredients
Deeg
- 120 g reuzel
- 250 g water
- 15 g verse gist verkruimeld
-
½
tl suiker
or ½ tl moutpoeder - 500 g patisseriebloem
- 1 tl zout
Garnituur
- patisseriebloem om te bewerken
- 100 g gedroogde ham type spek, in blokjes
- 100 g gekookte ham in blokjes
- 200 g Fontina kaas in blokjes (1 cm)
- 100 g salami type cacciatorino, in dunne plakjes (1-2 mm)
- 2 el extra vergine olijfolie en iets meer om in te vetten
- Nutrition
- per 1 portie
- Calories
- 428 kcal / 1791 kJ
- Protein
- 23 g
- Fat
- 17 g
- Carbohydrates
- 49 g
- Fibre
- 2 g
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