Devices & Accessories
Hojaldre de chocolate y avellanas
Prep. 15 min
Total 2 h
12 raciones
Ingredients
Relleno
-
150 g de avellanas tostadas
-
220 g de crema de cacao y avellanas
-
2 huevos
Montaje
-
2 láminas de masa de hojaldre redondas
-
1 huevo batido
-
1 cucharada de azúcar glas
Difficulty
medium
Nutrition per 1 ración
Sodium
174.4 mg
Protein
7.3 g
Calories
1543 kJ /
369 kcal
Fat
23.5 g
Fibre
2.9 g
Saturated Fat
10.4 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Revista Thermomix nº 167
35 Recipes
Spain
Spain
You might also like...
Show allErizos de galleta
1 h 30 min
Minicupcakes de chocolate y mascarpone
1 h 10 min
Tarta Sacher saludable
3 h
Tartaletas de arándanos con franchipán
1 h 30 min
Bizcochitos lego
1 h 30 min
Bizcocho Victoria
1 h 10 min
Tarta bombón de avellanas
7 h
Bundt cake de chocolate
2 h
Minicakes de yogur (sin gluten)
40 min
Lemon posset
30 min
Crumble de arándanos
50 min
Bollo portugués (Fogaça)
3 h