Devices & Accessories
Hojaldre de chocolate y avellanas
Prep. 15 min
Total 2 h
12 raciones
Ingredients
Relleno
-
150 g de avellanas tostadas
-
220 g de crema de cacao y avellanas
-
2 huevos
Montaje
-
2 láminas de masa de hojaldre redondas
-
1 huevo batido
-
1 cucharada de azúcar glas
Difficulty
medium
Nutrition per 1 ración
Sodium
174.4 mg
Protein
7.3 g
Calories
1543 kJ /
369 kcal
Fat
23.5 g
Fibre
2.9 g
Saturated Fat
10.4 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Revista Thermomix nº 167
35 Recipes
Spain
Spain
You might also like...
Show allTarta de chocolate y canela
20min
Bizcocho de aceite de oliva y naranja
1h 15min
Tarta de queso suiza
4h 10min
Brownie con cheesecake de frambuesa
2h
Galletas crumble americanas
55min
Tarta de nuez
1h 15min
Tarta rosquilla gigante (doughnut)
3h 30min
Tarta de chocolate con dos texturas
1h 40min
Volcán de chocolate para dos
15min
Cupcakes de vainilla
1h
Strudel de manzana
1h 20min
Cannelés
26h