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Ingredients
Boden
- 140 g Butter in Stücken, und etwas mehr zum Einfetten
- 130 g Zucker
- 3 Eier
- 300 g Mehl
- 2 TL Backpulver
Belag und Fertigstellung
- 2 Gläser Sauerkirschen (à 680 g), abgetropft
- 140 g Zucker
- 3 Eier
- 30 g Zitronensaft
- 600 g Milch
- 2 Pck. Vanillepuddingpulver
- 1000 g Quark
-
150
g Sonnenblumenöl
or 150 g Rapsöl
- Nutrition
- per 1 Stück
- Calories
- 372 kcal / 1555 kJ
- Protein
- 11 g
- Fat
- 19 g
- Carbohydrates
- 38 g
- Fibre
- 0.8 g
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