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Ingredients
- 1000 g muslinger, skrubbede og afskæggede
- 2 fed hvidløg
- 80 g skalotteløg, skrællet og skåret i halve
- 50 g smør, saltet
- 200 g fennikel, frisk, trimmet og skåret i tynde skiver
- 50 g Pernod (se tip)
- 50 g fløde, 35 %
- 1 knivspids salt, efter smag
- 1 knivspids sort peber, stødt, efter smag
- 1 - 2 kviste bredbladet persille, frisk, blade groft hakket, til servering
- Nutrition
- per 4 portioner
- Calories
- 6965 kJ / 1658.3 kcal
- Protein
- 165.7 g
- Carbohydrates
- 59.7 g
- Fat
- 82.4 g
- Saturated Fat
- 42.3 g
- Fibre
- 8.4 g
- Sodium
- 5869.4 mg
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