Nudel-Schinken-Gratin

Nudel-Schinken-Gratin

4.6 5.3K ratings

Prep. 10 min

Total 1 h

6 Portionen

Ingredients

kurze Nudeln (z. B. Korkenzieher)
500 g
Schinken, gekocht in Würfeln
250 g
Emmentaler in Stücken
150 g
Knoblauchzehen
2
Wasser
500 g
Sahne
500 g
Schmelzkäse
100 g
Tomatenmark
10 g
Mehl
20 g
Salz
2 TL
Pfeffer
½ TL
Paprika rosenscharf
½ TL
Zucker
2 Prisen
Paprika edelsüß
½ TL
Schnittlauch in feinen Röllchen, und etwas mehr zum Garnieren
2 Bund

Difficulty

easy

Nutrition per 1 Portion

Sodium 1318 mg

Protein 31 g

Calories 3462 kJ / 827 kcal

Fat 45 g

Fibre 3.1 g

Saturated Fat 27 g

Carbohydrates 72 g

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