Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

4.9 10 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

green onions cut into pieces
3
garlic cloves
2
dried kaffir lime leaves
2
1 lime, zest only, no white pith
fresh lemongrass cut into thirds
1 stalk
black sesame oil
½ oz
½ oz toasted sesame oil
fresh ginger peeled, sliced
2 in.
dark brown sugar
1 oz
cilantro plus extra, leaves only, to garnish
10 sprigs
fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish
1
turmeric, dried, ground
¾ tsp
coconut milk
13 ½ oz
water
16 oz
chicken stock paste to taste (see Tip)
2 tsp
fresh mussels, well scrubbed and debearded
35 oz
fish sauce
1 tsp
lime juice (approx. 1 lime)
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 866 mg

Protein 33.6 g

Calories 2105.1 kJ / 503.1 kcal

Fat 23.5 g

Fibre 3.2 g

Saturated Fat 14.9 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Show all

Shrimp Scampi

40 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Steamed Cod, Rice and Spinach in Lemon Sauce

30 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Gluten Free Savory Crêpes with Seafood

1 h 30 min

Almond Crusted Salmon with Asparagus Pappardelle

35 min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Crab Briks

No ratings

Salmon kabsa

No ratings

Salmon Salad Board with Lemon Pickled Onions

40 min

Salmon with Grapefruit Quinoa

50 min

Show all