Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1650 g d'eau (150 g + 1500 g)
- 1 c. à thé de levure sèche active
- 230 g de farine tout usage et un peu plus pour fariner
- 5 g de sel fin
- 10 g de beurre non salé, pour beurrer
- Nutrition
- per 1 portion
- Calories
- 1025 kJ / 241 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 3 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pain au lait (TM5/6 Metric)
2h 20min
Petits pains au fromage faibles en glucides
1h 10min
Focaccia aromatisé aux flocons de sel de mer (TM5/6 Metric)
1h 40min
Quatre-quarts Brise d’été à l’ananas
1h 10min
Focaccia aux pommes de terre et au romarin
No ratings
Gaufre aux rouleaux de cannelle
1h 35 min
Challah
3 Std. 10 Min
Petits pain sans gluten
1j 55 menit
Pain Bannock
45min
Pain au charbon
2h 35 min
Pains torsadés vapeur aux oignons verts
3h
Pain aux courgettes à la pulpe d'amande
2h 30 min