Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de vin blanc fruité
- 1 - 2 pincées de vanille en poudre
- 150 g de sucre en poudre
- 1 c. à soupe de rhum
- 900 g de fruits rouges frais variés
- Nutrition
- per 1 portion
- Calories
- 547 kJ / 130 kcal
- Protein
- 1 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bouza (crèmes à la noisette)
3u. 30min
Crème dessert à la chicorée
15min
Gâteaux de semoule aux raisins
5h 15min
Semoule au coulis de mangue
1u. 50min
Crème au praliné
2h 20 min
Petits pots de semoule au lait et au caramel
6 godz. 45 min
Soufflé glacé au Grand Marnier®
3 Std. 15 Min
Bûche vanille et framboise
50 godz. 30 min
Mousseux de café glacé
5min
Cheesecake à la crème de marron
3u. 30min
Glace à la verveine et poires aux épices
13 Std. 35 Min
Bûche glacée vanille-noix de pécan
16h