Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

4.8 13 ratings

Prep. 5 min

Total 25 min

280 g

Ingredients

fresh cayenne chillies mixture of red and green, stalks removed
120 g
spring onions/shallots trimmed
20 g
garlic cloves
15 g
fresh ginger peeled
15 g
star anise
½
Sichuan peppercorns
1 - 2 tbsp
grapeseed oil
100 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 280 g

Sodium 1212.1 mg

Protein 16.5 g

Calories 5529.4 kJ / 1321.6 kcal

Fat 121 g

Fibre 34.5 g

Saturated Fat 13.6 g

Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

You might also like...

Show all

Quick béchamel sauce

15 min

Lemon caper butter

10 min

Falafel with beetroot hommus

20 min

Steamed vegetables with kefir dressing (gut health)

40 min

Traditional hommus

25 h 5 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Yoghurt dressing

10 min

Mushroom and white wine cream sauce

30 min

Layered Mexican dip

25 min

Whey bread with soft cheese (TM6)

13 h 15 min

No fail béchamel

15 min

Mint sauce

5 min

Show all