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Katsu varkensschnitzel met groene salade, wasabi en dilledressing, gebakken aardappelen
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Ingredients
Gebakken aardappelen
- 500 g aardappelen in partjes
- 5 g honing
- 20 g olie
- ½ tl knoflookpoeder
- 2 - 3 snuifjes bruine suiker
- ½ tl zout
- 2 - 3 snuifjes gemalen witte peper
Witte koolsalade
- 300 g witte kool in stukken (5-6 cm)
- 30 g sojasaus
- 30 g rijstazijn
- 1 tl sesamzaad
- ¼ tl zout
- ¼ tl suiker
Wasabi en dilledressing
- 3 takjes verse dille enkel de bladeren
- 1 - 2 tl kant en klare wasabipasta
- 25 g rijstazijn
- 50 g yoghurt
- 50 g mayonaise
- 2 - 3 snuifjes suiker
- 2 - 3 snuifjes zout en iets meer om op smaak te brengen
- 1 ei
- 60 g bruisend water
- 30 g maïzena (zetmeel)
- ¼ tl gemalen witte peper
- 3 - 4 el bloem
- 100 g panko paneermeel
- 4 ontbeende varkenskoteletten (± 120 g per stuk)
- olie om te frituren
- Nutrition
- per 1 portie
- Calories
- 578 kcal / 2418.3 kJ
- Protein
- 32.9 g
- Fat
- 21.3 g
- Carbohydrates
- 63 g
- Fibre
- 6.6 g
- Saturated Fat
- 3.7 g
- Sodium
- 1433.2 mg
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