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Rhabarber-Käsekuchen

Rhabarber-Käsekuchen
4.4 80 ratings
Prep. 40 min
Total 6 h
16 Stücke
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Ingredients

  • Zucker
    180 g
  • Rhabarber geschält, in Stücken (2 cm)
    200 g
  • Himbeeren, TK
    60 g
  • Zitronensaft
    15 g
  • Speisestärke
    40 g
  • Wasser
    10 g
  • Haferkekse Vollkorn (z. B. Hobbits®)
    250 g
  • Butter weich, in Stücken
    80 g
  • Frischkäse
    800 g
  • Schmand
    200 g
  • Vanillezucker, selbst gemacht
    20 g
  • Eier
    3

Difficulty

medium

Nutrition per 1 Stück

Sodium 239 mg
Protein 6 g
Calories 1547 kJ / 370 kcal
Fat 29 g
Fibre 1.4 g
Saturated Fat 16 g
Carbohydrates 25 g

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Also featured in

THERMOMIX® Magazin 2/2023 42 Recipes
Germany

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