Rhabarber-Käsekuchen

Rhabarber-Käsekuchen

4.4 78 ratings

Prep. 40 min

Total 6 h

16 Stücke

Ingredients

Zucker
180 g
Rhabarber geschält, in Stücken (2 cm)
200 g
Himbeeren, TK
60 g
Zitronensaft
15 g
Speisestärke
40 g
Wasser
10 g
Haferkekse Vollkorn (z. B. Hobbits®)
250 g
Butter weich, in Stücken
80 g
Frischkäse
800 g
Schmand
200 g
Vanillezucker, selbst gemacht
20 g
Eier
3

Difficulty

medium

Nutrition per 1 Stück

Sodium 239 mg

Protein 6 g

Calories 1547 kJ / 370 kcal

Fat 29 g

Fibre 1.4 g

Saturated Fat 16 g

Carbohydrates 25 g

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Also featured in

THERMOMIX® Magazin 2/2023 42 Recipes
Germany

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