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Himbeer-Kokos-Cupcakes

Himbeer-Kokos-Cupcakes
4.4 256 ratings
Prep. 40 min
Total 2 h 20 min
12 Stück
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Ingredients

Muffins
  • Eier
    2
  • Zucker
    150 g
  • Butter weich, in Stücken
    100 g
  • Kokosmilch
    120 g
  • Kokosraspeln
    50 g
  • Mehl
    250 g
  • Backpulver
    ½ Pck.
  • Salz
    1 Prise
  • Himbeeren frisch oder TK, aufgetaut
    200 g
Topping
  • Milch
    400 g
  • Eigelb
    2
  • Zucker
    50 g
  • Salz
    1 Prise
  • Speisestärke
    30 g
  • Vanilleschote nur das Mark
    ½
  • Butter Zimmertemperatur, in Stücken
    200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 1800 kJ / 431 kcal
Fat 29 g
Fibre 2 g
Carbohydrates 37 g

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Also featured in

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Das Backbuch 121 Recipes
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