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Ingredients
Teig
- 100 g Weizen
- 500 g Mehl und etwas mehr zum Bearbeiten
- 350 g Wasser, lauwarm
- ½ Würfel Hefe (20 g)
- ½ TL Zucker
- 1 TL Salz
- 50 g Öl
Knoblauch-Kräuter-Frischkäse
- 200 g Gouda, in Stücken
- 2 Knoblauchzehen
- 1 Bund Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 100 g Frischkäse
- ½ TL Salz
- Milch zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 1030 kJ / 246 kcal
- Protein
- 9 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Fibre
- 2.5 g
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