Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Mushroom Risotto
Ingredients
-
Parmesan cheese cut in pieces (2 cm)20 g
-
fresh parsley cut in pieces10 g
-
olive oil10 g
-
shallots, quarteredonions quartered30 g
-
fresh mushrooms150 g
-
dry white wine100 g
-
risotto rice (e.g. arborio, Carnaroli)130 g
-
boiling water250 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
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½ vegetable stock cube (for 0.5 l)vegetable stock paste, homemade (see tip)½ tsp
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water hot30 g
-
unsalted butter diced10 g
Difficulty
easy
Nutrition per 1 portion
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