Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

4.0 3 rating

Prep. 25 min

Total 1 h

4 portions

Ingredients

Stuffed Peppers with Rice

onions halved
70 g
garlic clove (optional)
1
ground beef
225 - 340 g
white bread cut into pieces
2 slices
mustard
30 g
salt
½ tsp
paprika, sweet
1 tsp
black pepper, ground
¼ tsp
large egg
1
mixed bell peppers, red, yellow, orange
4
water
1220 g
vegetable stock paste
2 heaped tsp
2 vegetable stock cubes
white basmati rice
225 g
unsalted butter cut into pieces
45 g
all-purpose flour
45 g

Tomato Sauce

crushed tomatoes (approx. 425 g)
1 can
tomato purée (concentrate)
60 g
salt
½ tsp
black pepper, ground
¼ tsp
sugar
1 tsp
lemon juice
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1106.3 mg

Protein 50.4 g

Calories 5400.7 kJ / 1290.8 kcal

Fat 32.5 g

Fibre 75.8 g

Saturated Fat 14.5 g

Carbohydrates 252.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Show all

Meatballs with Tomato Sauce

45 min

Chinese pork with vegetables

1 h 20 min

Korean Fried Chicken

3 h 10 min

Meatballs with tomato sauce

45 min

Chicken Breasts Pizzaiola

55 min

Meatloaf

1 h 20 min

Shredded chicken in tomato sauce (tinga de pollo)

30 min

Chicken Garam Masala

50 min

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

No ratings

BBQ Pulled Chicken

40 min

Lemon Garlic Chicken

30 min

Show all