![Boeuf Bourguignon Boeuf Bourguignon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0e5014bd5ed8e7a2d0bf902e0dcee8fa/Derivates/fa8845a84a639d0891363f37ad99685ea1ce177c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 3 Knoblauchzehen
- 4 EL Bratbutter
- 800 g Rindsvoressen (3 cm)
- 1 TL Salz
- 4 Prisen Pfeffer
- 30 g Weissmehl
- 30 g Tomatenpüree
- 160 g Bratspeck, in Tranchen (2 cm)
- 1 Lorbeerblatt, getrocknet
- 1 Nelke
- 1 Zweigchen Rosmarin
- 500 g Rotwein
- 230 g Champignons
- 150 g Silberzwiebeln in Essig
- Nutrition
- per 1 Portion
- Calories
- 2654 kJ / 635 kcal
- Protein
- 54 g
- Carbohydrates
- 11 g
- Fat
- 32 g
Alternative recipes
Show allBratwurst mit Zwiebelsauce und Ofengemüse
45min
Spaghetti Carbonara
35min
Gulasch
3h
Glasiertes Schweinefleisch mit Vermicelli
1 Std. 20 Min
Türkische Pizza - Lahmacun
1 Std. 10 Min
Schweinshalssteak mit Knoblauch-Tomaten-Butter
1sa
Chicken Nuggets & Country-Cuts mit Ketchup
1sa
Hähnchen-Pilaw
45min
Blanquette de veau (Weisses Kalbsvoressen)
1sa 15 dk
Hackbraten mit Ei
1 Std. 20 Min
Scharfes Ingwer-Poulet
45min
Teigtäschchen mit Zucchetti und Poulethackfleisch
1 Std. 10 Min