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Boeuf Bourguignon

Boeuf Bourguignon
4.3 58 ratings
Prep. 30 min
Total 2 h
4 Portion
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Ingredients

  • Zwiebeln halbiert
    80 g
  • Knoblauchzehen
    3
  • Bratbutter
    4 EL
  • Rindsvoressen (3 cm)
    800 g
  • Salz
    1 TL
  • Pfeffer
    4 Prisen
  • Weissmehl
    30 g
  • Tomatenpüree
    30 g
  • Bratspeck, in Tranchen (2 cm)
    160 g
  • Lorbeerblatt, getrocknet
    1
  • Nelke
    1
  • Rosmarin
    1 Zweigchen
  • Rotwein
    500 g
  • Champignons
    230 g
  • Silberzwiebeln in Essig
    150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 54 g
Calories 2654 kJ / 635 kcal
Fat 32 g
Carbohydrates 11 g

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