Lentil bolognese

Lentil bolognese

4.9 15 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

brown onion cut into halves
½
celery stalk cut into pieces
½
garlic clove
1
fresh flat-leaf parsley leaves only
1 sprig
dried thyme
1 tsp
dried oregano
1 tsp
dried chilli flakes to taste (optional)
1 pinch
olive oil
15 g
cherry tomatoes cut into halves
170 g
canned lentils rinsed and drained
140 g
canned tomatoes
140 g
sun-dried tomato pesto
65 g
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 826 mg

Protein 9.6 g

Calories 1315 kJ / 314.3 kcal

Fat 20.3 g

Fibre 9.2 g

Saturated Fat 3.5 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

Veggie Lover 10 Recipes
International

Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Show all

Cauliflower, broccoli and blue cheese gratin

1 h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Filo spinach slice

55 min

No-waste veggie bolognese (TM6)

3 h

Cauliflower tacos with chipotle sauce

3 h 45 min

Garlic mushrooms

25 min

Cucumber soup

25 min

Pizza Margherita

2 h 10 min

Nachos with beans and cashew sour cream

50 min

Black bean enchiladas

1 h 20 min

Bean ratatouille with halloumi

30 min

Show all