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Himbeer-Mohn-Kastenkuchen

Himbeer-Mohn-Kastenkuchen
4.6 266 ratings
Prep. 15 min
Total 2 h 15 min
12 Scheiben
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Ingredients

Teig
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    200 g
  • Mehl und etwas mehr zum Ausstäuben
    150 g
  • Mohn
    200 g
  • Zucker
    180 g
  • Vanillezucker, selbst gemacht
    10 g
  • Eier
    4
  • Salz
    1 Prise
  • Backpulver
    1 Pck.
  • Milch
    150 g
Guss und Fertigstellung
  • Zucker
    175 g
  • Himbeeren gefriergetrocknet
    25 g
  • Zitronensaft
    30 g
  • Wasser
    25 g
  • Himbeeren, frisch
    125 g

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 154 mg
Protein 7 g
Calories 1710 kJ / 409 kcal
Fat 23 g
Fibre 4.4 g
Saturated Fat 10 g
Carbohydrates 47 g

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Also featured in

THERMOMIX® Magazin 1/2023 42 Recipes
Germany

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