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Ingredients
- 200 g Walnusshälften
- 2 Knoblauchzehen
- 140 g getrocknete Tomaten, in Öl abgetropft und Öl aufgefangen
- 160 g Tomatenmark
- 20 g Öl
- 2 TL Paprika edelsüß
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 192 kcal / 803 kJ
- Protein
- 5 g
- Fat
- 15 g
- Carbohydrates
- 12 g
- Fibre
- 3.6 g
- Saturated Fat
- 1 g
- Sodium
- 181 mg
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