Mac and Cheese Muffins

Name: Mac and Cheese Muffins
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: non-stick spray oil; 2 ½ oz white cheddar cheese; 2 ½ oz Gruyère cheese; 28 oz water; 4 oz elbow macaroni; 1 oz unsalted butter; 2 oz cream cheese; ½ oz all-purpose flour; ½ tsp salt; ½ tsp freshly ground black pepper; ½ tsp white pepper; 5 oz whole milk; 1 oz panko bread crumbs

5.0 1 rating

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

non-stick spray oil to grease
white cheddar cheese cubed (1 in.)
2 ½ oz
2 ½ oz aged yellow cheddar cheese, cubed (1 in.)
Gruyère cheese cubed (1 in.)
2 ½ oz
water
28 oz
elbow macaroni
4 oz
unsalted butter divided
1 oz
cream cheese cubed (½ in.)
2 oz
all-purpose flour
½ oz
large egg (optional) yolk
1
salt to taste
½ tsp
freshly ground black pepper to taste
½ tsp
white pepper to taste
½ tsp
ground cayenne pepper (optional) to taste
1 pinch
whole milk
5 oz
panko bread crumbs
1 oz