Peach Cobbler
TM6 TM5

Peach Cobbler

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Ingredients

  • 1 cm ginger, fresh, peeled, cut into pieces (optional)
  • 45 g sugar
  • 85 g brown sugar
  • ½ lemon, thin peel only, no white pith
  • 600 g peaches, frozen
  • 30 g all-purpose flour
  • ¼ tsp cinnamon, ground
  • ¼ tsp salt
  • ⅛ tsp nutmeg, ground
  • 60 g butter, unsalted, diced

Biscuit Topping

  • 200 g all-purpose flour
  • 100 g sugar
  • ½ tsp salt
  • 1 tsp baking powder
  • 130 g Greek yoghurt, plain
  • 1 egg, large
  • 2 tbsp turbinado sugar
    or 2 tbsp raw cane sugar

Nutrition
per 1 portion
Calories
1385.8 kJ / 331.2 kcal
Protein
6.1 g
Carbohydrates
62.5 g
Fat
7.1 g
Saturated Fat
4 g
Fibre
2 g
Sodium
295.7 mg

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