Gluten-free Chocolate Cake with Nuts

4.0 1 rating

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Chocolate Cake

butter, unsalted to grease
egg, large (65-70 g)
6
almonds, skin on
100 g
walnut, shelled, halved
100 g
hazelnuts, skin on
100 g
cocoa powder (all types)
45 g
sugar
85 g
butter, unsalted softened
140 g

Almond and Cocoa Cream

powdered sugar
100 g
cocoa powder (all types)
30 g
almond purée gluten-free
45 g
45 g hazelnut paste, pure, gluten-free
cream cheese in pieces
100 g
nuts, whole, mixed to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 11.1 g

Calories 1734.9 kJ / 414.7 kcal

Fat 33.3 g

Fibre 5.1 g

Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Show all

Sticky Buns

3 h 45 min

Marble cake

2 h 10 min

Gooey Hot Chocolate Cookie (Metric)

2 h 40 min

Chocolate Covered Pound Cake (Metric)

1 h 30 min

Chocolate Chip Muffins

1 h

Oaty Gluten Free Chocolate Chip Cookies

40 min

Butter Cookies

50 min

Apple strudel

1 h 45 min

Yoghurt cake

1 h 40 min

Maamoul (Pistachio, Walnut and Date Shortbreads)

No ratings

Iraqi Date and Walnuts Cake

No ratings

Knafeh (Sweet Cheese Pastry)

No ratings

Show all