Skip to main content Search

Gluten-free Chocolate Cake with Nuts
No ratings
Prep. 25 min
Total 1 h 10 min
12 slices
Sign up for free

Ingredients

Chocolate Cake
  • butter, unsalted to grease
  • egg, large (65-70 g)
    6
  • almonds, skin on
    100 g
  • walnut, shelled, halved
    100 g
  • hazelnuts, skin on
    100 g
  • cocoa powder (all types)
    45 g
  • sugar
    85 g
  • butter, unsalted softened
    140 g
Almond and Cocoa Cream
  • powdered sugar
    100 g
  • cocoa powder (all types)
    30 g
  • almond purée gluten-free
    45 g
    45 g hazelnut paste, pure, gluten-free
  • cream cheese in pieces
    100 g
  • nuts, whole, mixed to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 11.1 g
Calories 1734.9 kJ / 414.7 kcal
Fat 33.3 g
Fibre 5.1 g
Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Show all

Yoghurt cake

4.0(76)

1 h 40 min

Apple Cake

4.5(54)

1 h

Double Pie Dough

1.0(1)

3 h 20 min

Zucchini and Almond Pulp Bread

4.5(4)

2 h 30 min

Biscotti Biscuit Soufflé with Coffee Cream Sauce

No ratings

Gluten-free Date, Apple and Walnut Tea Bread

3.5(2)

1 h 30 min

S'more Brownie Cups

1.3(4)

55 min

Pumpkin-ish Pie (Bill Yosses)

1.0(1)

2 h 30 min

Summer Fruit Crumble with Crème Anglaise

No ratings

Keto Cheesecake

3.7(3)

7 h 20 min

Gluten-free Chocolate Chip Shortbread

No ratings

Macarons with Pistachio Ganache

No ratings

 Show all