Fiskerogndip (Taramasalata)

Fiskerogndip (Taramasalata)

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Prep. 5 min

Total 15 min

8 porsjoner

Ingredients

hvitt brød, tørt (ca. 1 dag gammelt brød), uten skorpe, delt i biter (ca. 3 cm)
150 g
vann
200 g
løk, gul (optional)
20 g
lakserogn
50 g
sitronsaft, ferskpresset (ca. 1 sitron)
20 g
olivenolje
30 g

Difficulty

easy

Nutrition per 1 porsjon

Protein 3 g

Calories 387 kJ / 92 kcal

Fat 5 g

Fibre 0.7 g

Carbohydrates 8 g

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