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Ingredients
- 100 g løk, delt i fire
- 2 laurbærblader, tørkede
- 4 hvitløksfedd
- 600 g melk
- 4 nelliker
- 5 svarte pepperkorn
- 30 g smør, usaltet, i terninger
- 700 g sellerirot, skrelt, i terninger (1 cm)
- ½ ts havsalt, eller etter smak
- 2 klyper hvit pepper, eller etter smak
- Nutrition
- per 1 porsjon
- Calories
- 522 kJ / 125 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Saturated Fat
- 4 g
- Fibre
- 5 g
- Sodium
- 278 mg
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