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Ingredients
- 1 løk, gul (ca. 120 g), delt i to
- 1 hvitløksfedd
- 250 g tomatsaus (glutenfri - se tips)
- 50 g cider eddik
- 50 g honning
- 100 g brunt sukker
- 2 ss Worcestershire saus (glutenfri - se tips)
- 60 g vann
- ½ ts paprikakrydder
- Nutrition
- per 1 porsjon
- Calories
- 3275 kJ / 772 kcal
- Protein
- 5.4 g
- Carbohydrates
- 162.38 g
- Fat
- 12 g
- Saturated Fat
- 1.5 g
- Fibre
- 8.2 g
- Sodium
- 576 mg
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