Victoria Sponge

4.0 266 ratings

Prep. 10 min

Total 1 h 10 min

10 slices

Ingredients

Sponge

unsalted butter diced , plus extra for greasing
260 g
margarine, diced
caster sugar
260 g
medium eggs
5
self-raising flour
260 g
baking powder
1 heaped tsp
natural vanilla extract (optional)
1 tsp

Filling

jam (e.g. strawberry and raspberry)
100 g
double cream
200 g
raspberries
150 g
icing sugar for dusting
1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 413.1 mg

Protein 7.1 g

Calories 2214.8 kJ / 529.4 kcal

Fat 31.6 g

Fibre 1.8 g

Saturated Fat 18.9 g

Carbohydrates 55.9 g

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