Sopa miso (Misoshiru)
TM6 TM5

Sopa miso (Misoshiru)

4.2 (9 ratings)

Ingredients

  • 1000 g água
  • 1 ½ c. chá de hondashi
    or 1 c. chá de molho de peixe
  • 45 g pasta de miso
  • 5 cogumelos shitake secos previamente hidratados e cortados em fatias
  • 150 g tofu cortado em cubos
  • 1 ½ c. chá de algas wakame secas
  • Cebolo (spring onion) cortado em rodelas

Nutrition
per 1 dose
Calories
672 kJ / 160 kcal
Protein
15 g
Carbohydrates
9 g
Fat
12 g
Fibre
3 g

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