Pain aux pruneaux

Pain aux pruneaux

4.3 12 ratings

Prep. 15 min

Total 1 h 45 min

8 parts

Ingredients

200 g de pruneaux dénoyautés
20 g de levure boulangère fraîche émiettée
500 g de farine de blé et un peu pour fariner
8 g de sel
300 g d'eau
50 g de miel

Difficulty

easy

Nutrition per 1 part

Sodium 397.6 mg

Protein 8.8 g

Calories 1277.1 kJ / 301.8 kcal

Fat 0.8 g

Fibre 4.4 g

Saturated Fat 0 g

Carbohydrates 62.3 g

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Also featured in

Thermomix® et moi n°39 46 Recipes
France

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