Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g Pecorino, in Stücken
or 40 g Parmesan, in Stücken - 1 Knoblauchzehe
- 30 g Frühlingszwiebeln, in Stücken, und etwas mehr in feinen Ringen zum Garnieren
-
150
g Schinkenspeckwürfel
or 150 g Guanciale, in Würfeln (2 cm) - 15 g Olivenöl
- 1 Ei
- 3 Eigelb
- 25 - 30 g Misopaste
- 50 g Milch
- 3 Prisen Pfeffer
- 600 g Udon-Nudeln
- Wasser zum Kochen
- Sesam zum Garnieren
- Chiliflocken, getrocknet, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 3249 kJ / 777 kcal
- Protein
- 38 g
- Carbohydrates
- 116 g
- Fat
- 17 g
- Saturated Fat
- 5 g
- Fibre
- 5.4 g
- Sodium
- 1449 mg
In Collections
Alternative recipes
Show allTiroler Schlutzkrapfen
1 Std.
Wirsing-Pasta
35min
One Pot Penne mit Linsenbolognese
40min
One Pot Pasta mit Schinken-Zitronen-Sauce
25 Min
Käse-Brokkoli-Lasagne
50min
Gemüse-Gewürz-Reis
45min
Spaghetti mit Walnuss-Pesto
20 Min
Spaghetti alla "Norma"
35min
Tomatensauce Tradizionale mit Fusillotti
2h 15min
Grünes Risotto
35min
One Pot Spaghetti all`arrabbiata
30min
Spargelpasta in Bacon-Sahne-Sauce
30min