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- 40 g granulated sugar
- 20 g pistachio nuts, unsalted, shelled, plus extra for decoration
- 20 g blanched almonds
- 600 g ripe mango, peeled, cut in pieces
- 250 g Greek yoghurt
- per 1 portion
- 577 kJ / 138 kcal
- 3.3 g
- 17.5 g
- 6.1 g